A Few Of My Fave UTube Vids

Wednesday, August 29, 2018
If short UTube vids could have an Oscar category I'd put these two as winners, hard to describe the myriad things I love about these vids...I mean yes, they do look glorious on my 4K HDR OLED but that's only half of it, the other half is less tangible but enjoy!

Watch in as high as resolution as you can muster with the sound up!!!

<SORRY for some reason the link doesn't work when placed here so I had to find an alt...that seems to work!  Let me know if it doesn't!>

https://youtu.be/vlDzYIIOYmM

https://youtu.be/vr0qNXmkUJ8

https://www.youtube.com/watch?v=AC1cREPIw_o&t=9s



PS Unrelated but a rare smart ruling in the US by a higher court

https://yro.slashdot.org/story/18/08/29/1434201/us-court-of-appeals-an-ip-address-isnt-enough-to-identify-a-pirate

The Future of Food Growing : Meat in a Lab

Wednesday, August 8, 2018
Just read the latest on a topic I’ve been following for a while now, lab grown meat. Seems they’ve gotten close enough in terms of how appetizing it is (that’s the hard part, to make it super healthy is easier - also I want to highlight that it is cleaner/safer and of course not cruel like our current process!) to maybe have this area explode soon.

This company Memphis Meats seems to be at the forefront but clearly would be the first of many and create a huge subsector (biotech I guess). I’m sure you know Steak (just made some great Beef Tenderloin on the weekend!) currently has the most negative impact on the environment, and of course is costly in many other ways.

Just some food for thought haha pun intended ;-)