Just read the latest on a topic I’ve been following for a while
now, lab grown meat. Seems they’ve gotten close enough in terms of how appetizing
it is (that’s the hard part, to make it super healthy is easier - also I want to highlight that it is cleaner/safer and of course not cruel like our current process!) to maybe have
this area explode soon.
This company Memphis Meats seems to be at the forefront but
clearly would be the first of many and create a huge subsector (biotech I
guess). I’m sure you know Steak (just made some great Beef Tenderloin on the
weekend!) currently has the most negative impact on the environment, and of
course is costly in many other ways.
Just some food for thought haha pun intended ;-)
Posts
0 comments:
Post a Comment